Mexicali Dip
Guacamole Casero
Cheese Dip
Guacamole
Choriqueso
Chile Verde
Pollo Loco
Guadalajara
Felipes Special
Molcajete
Fajita Del Mar
Vegetarian
Coors Light
Miller Lite
Blue Moon
Bud Light
Michelob Ultra
Dos Equis Ambar
Negra Modelo
Juanitos Enchiladas
Enchiladas Suizas
Enchiladas Rancheras
Tamale
One Burrito, One Enchilada, Rice & Bean
One Tostada, One Chile Relleno & One Enchilada
One Chile Relleno, One Taco, Rice & Bean
One Burrito, Chile Rellend & One Taco
Two Chicken Flautas, One Cheese Quesadilla & Beans
Chimichanga Cuata
Chimichanga Acapulco
Chimichanga
Fish Tacos
Pescado Feliz
Armando's Pizza
Speedy Gonzalez
Santa Fe
Burrito Mi Pueblo
Quesadilla
Special Lunch #1
Chile Relleno
Urrito Gingante
Burrito Carne Asada
Nachos Del Mar
Fajita Taco Salad
Shrimp Salad
Taco Salad
Grilled Salad
Sour Cream Salad
Guacamole Salad
Tossed Salad
Traditional Lime
Michelada
Long Island Iced Tea
Tequila Sunrise
Sangria
White Zinfandel
Chardonnay
Cabernet
Moscato
Quesadilla Al Pastor
Quesadilla Rellena
Quesadilla Toluca
Quesadilla Mazatlan
Mushroom Quesadilla, Rice And Beans
Two Bean Burritos Covered With Cheese Sauce And Served With Rice
One Bean Burrito, One Cheese Enchilada And One Bean Tostada
One Bean Burrito, One Cheese Quesadilla And One Bean Tostada
One Mushroom & Vegetable Quesadilla, Rice And Beans
Chimichanga Del Mar
Chimichanga Al Pastor
At Mi Pueblo Mexican Restaurant, the menu is a vibrant celebration of authentic Mexican flavors that invites you to explore both familiar and exciting new tastes. Starting with the appetizers, the Mexicali Dip stands out as a creamy, cheesy blend that’s perfect for sharing, while the Guacamole Casero is a fresh, zesty classic, made from ripe avocados mixed with lime, cilantro, and a touch of heat. For cheese lovers, the Cheese Dip is a comforting, velvety concoction that pairs beautifully with warm tortilla chips.
Moving on to the specialties of the house, you’ll find dishes that are true to the heart of Mexican cuisine. The Chile Verde features tender pork simmered in a savory green chili sauce, bursting with complex flavors. If you’re craving something a bit more indulgent, the Pollo Loco is a crowd-pleasing choice, with juicy grilled chicken served in a fiery, smoky marinade that adds a bold kick. For a showstopper, the Guadalajara combines succulent shrimp, beef, and chicken in one sizzling platter, making it a dish that promises both variety and richness.
The fajita section of the menu is a must-try for those who love a bit of sizzle with their meal. The Molcajete brings a fiery stone bowl filled with grilled meats, peppers, and onions, while the Fajita Del Mar takes a seafood twist, offering a mouthwatering combination of shrimp, scallops, and fish. For a lighter, yet equally flavorful option, the Vegetarian Fajitas showcase a colorful mix of grilled vegetables, perfect for those seeking a plant-based delight.
Whether you’re a newcomer or a frequent visitor, Mi Pueblo’s menu offers something to satisfy every craving with its bold, authentic Mexican offerings.